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Don’t let a messy cooking area make your life harder. Disorganization can lead to stress and even waste your money! Here are three tips to help you optimize your kitchen pantry and cabinets.

Separate by Food Group

Consider separating your food items by food groups to create a more streamlined pantry or cabinet. Now, that doesn’t mean you have to overthink this organization method—find the balance that works for you.

Keeping canned food all in one area, no matter the type, is a great way to prevent clutter and confusion. The same is true for stashing types of cooking items, like sugar and baking soda, together in a reserved spot. Since this is your kitchen, you can determine which foods match one another. The key here is to always stick with the system once you choose it!

Embrace Labels

In all honestly, labeling food isn’t a fun process. It adds an extra step to grocery shopping and stocking, and it’s an ongoing organization system. However, it’s effective at ensuring food doesn’t go to waste or take up valuable space. In fact, proper storage can increase the shelf life of perishables, such as jerky. There are a few ways to label your goods:

  • Use a color-coding system that indicates how recently you purchased an item
  • Write the date of purchase, expiration date, and other important information on the product
  • Remove certain canned or boxed items from their original packaging and place them in reusable containers with labels

The last two options are the easiest to understand and provide the most information in a clear manner. Plus, you can even purchase labels that wash away from plastic containers when you clean them! Much like the other methods on this list, find a system that works for you and keep it going.

Don’t Forget Your Pans!

A pro kitchen organizer knows that tidying up pans and other cooking tools is important! This is especially true for apartment dwellers who may lack a true pantry and rely on cabinet space for all kitchen items. Getting vertical with your pans and other tools can leave more room inside cabinets for storing spices, canned foods, non-perishables, and more.

You can hang up certain utensils and pans with the help of hanging boards or place larger bowls and pots on top of cabinets. It’s better to stash large utensils in countertop containers than in small drawers or cabinets. These items are essential for any kitchen, so find ways to keep them accessible and tidy.

Now that you have a few tips to optimize your kitchen pantry and cabinets better, you’re well on your way to becoming an expert. The best systems are the ones that work for you and the whole family. Once you’ve determined your preferred methods, update other residents in your home to ensure consistency and effectiveness.

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